Cold Layered Mexican Dip Recipe

Name: Cold Layered Mexican Dip
Ingredients: 8 ounce lowfat sour cream; 1 can bean dip; 1 pkg. taco seasoning; 1 sm. can chilies, minced; Garlic pwdr; 3 green onions, minced; 1 sm. can black olives, minced; 2 sm. tomatoes, minced; 1 (8 ounce) pkg. shredded cheddar and Monterey Jack cheese with ranch seasoning

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.42 view details

8 ounce lowfat sour cream
1 can bean dip
1 pkg. taco seasoning
1 sm. can chilies, minced
Garlic pwdr
3 green onions, minced
1 sm. can black olives, minced
2 sm. tomatoes, minced
1 (8 ounce) pkg. shredded cheddar and Monterey Jack cheese with ranch seasoning

Directions

Mix lowfat sour cream and bean dip together. Sprinkle with half package of taco seasoning. Spread on dish. Spread chilies on top. Sprinkle with garlic pwdr. Top with olives. Top with green onions. Top with tomatoes. Spread cheese on top.

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Amount Per Serving	%DV
Serving Size 203g
Recipe makes 8 servings
Calories 274
Calories from Fat 167	61%
Total Fat 19.12g	24%
Saturated Fat 9.92g	40%
Trans Fat 0.02g
Cholesterol 45mg	15%
Sodium 780mg	33%
Potassium 425mg	12%
Total Carbs 15.9g	4%
Dietary Fiber 4.8g	16%
Sugars 3.69g	2%
Protein 11.76g	19%

Cold Layered Mexican Dip Recipe

Ingredients