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Cold Layered Mexican Dip Recipe

by CookEatShare Cookbook

Ingredients

8 ounce lowfat sour cream 1 can bean dip 1 pkg. taco seasoning 1 sm. can chilies, minced Garlic pwdr

3 green onions, minced 1 sm. can black olives, minced 2 sm. tomatoes, minced 1 (8 ounce) pkg. shredded cheddar and Monterey Jack cheese with ranch seasoning

Directions

1. Mix lowfat sour cream and bean dip together. Sprinkle with half package of taco seasoning. Spread on dish. Spread chilies on top. Sprinkle with garlic pwdr. Top with olives. Top with green onions. Top with tomatoes. Spread cheese on top.

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