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Cold Cream Of Mango Soup Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Puree the apricots first then add in the rest of the ingredients.
  2. Mix all ingredients in a processor. If too thick add in lowfat milk a little at a time to make the soup a creamy consistency. Serve ice cool and garnish with diced mango.

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