Print
Email
Add a photoServings: 1
Ingredients
- 1 can apricots
- 2 c. fresh mangoes, peeled and finely diced
- 1 quart vanilla ice cream
- 16 ounce plain lowfat yoghurt
- 1/2 quart coffee cream
- 1/2 c. lowfat milk
Directions
- Puree the apricots first then add in the rest of the ingredients.
- Mix all ingredients in a processor. If too thick add in lowfat milk a little at a time to make the soup a creamy consistency. Serve ice cool and garnish with diced mango.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
