Coffee Chiffon Pie Recipe

• bh&g encyclopedia of cooking 5
• 1/3 c. sugar
• 1 env unflavored gelatin (1 Tbsp.)
• 1 Tbsp. instant coffee
• 1/4 tsp grnd nutmeg
• 3 x slightly beaten egg yolks
• 1 can evaporated lowfat milk (14 1/2 ounce)
• 1/2 tsp vanilla
• 3 x egg whites
• 1/3 c. sugar
• 1 x baked 9-inch pastry shell
• 1/2 c. whipping cream

Directions