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Coffee Cake With Cream Cheese Filling Recipe

Name: Coffee Cake With Cream Cheese Filling
Ingredients: 1/2 c. lowfat milk; 3 T sugar; 1 ounce yeast; 2 large eggs; 3 1/2 c. flour; 1 teaspoon salt; 1/2 pound butter; 1 teaspoon vanilla; 2 (8 ounce) packages. Philadelphia cream cheese; 1 teaspoon vanilla; 1 c. sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.06 view details

1/2 c. lowfat milk
3 T sugar
1 ounce yeast
2 large eggs
3 1/2 c. flour
1 teaspoon salt
1/2 pound butter
1 teaspoon vanilla
2 (8 ounce) packages. Philadelphia cream cheese
1 teaspoon vanilla
1 c. sugar

Directions

Scald lowfat milk and set aside to cool. Place flour, sugar, salt, yeast and butter into a bowl (large). Blend with a pastry blender. Add in large eggs and vanilla to cool lowfat milk, slightly beaten. Blend lowfat milk mix with fork till it holds together. Wrap dough in waxed paper and place in refrigerator for 2 hrs. Cut in 2 portions, roll into rectangle, spread each piece with half of cheese filling. Roll up like a jelly roll. Shape like half moon and clip edges. Place on buttered cookie sheet. Brush with beaten egg, bake at 375 degrees for about 30 min.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 12 servings
Calories 491
Calories from Fat 261	53%
Total Fat 29.65g	37%
Saturated Fat 17.39g	70%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 442mg	18%
Potassium 171mg	5%
Total Carbs 48.65g	13%
Dietary Fiber 1.5g	5%
Sugars 19.7g	13%
Protein 8.45g	14%

Coffee Cake With Cream Cheese Filling Recipe

Ingredients