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Ingredients
- 4 lrg egg whites
- 1/4 tsp salt
- 2/3 c. sugar
- 1 tsp vanilla extract
- 1/4 c. all-purpose flour
- 3 c. sweetened coconut flakes lightly packed
Directions
- Preheat oven to 325 degrees F. Coat 2 baking sheets with cooking spray. Beat whites in bowl till stiff, but not dry peaks. Beat in salt, sugar, vanilla and flour. Stir in coconut. Drop batter by rounded teaspoonfuls 1" apart on prepared baking sheet. Bake 20 to 25 min or possibly till lightly browned. Let cookies cold briefly on baking sheets then transfer to wire racks to cold.
- NOTES : These are the best tasting cookies ever. If desired coconut you need to make them, soon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 427g | |
| Calories 1147 | |
| Calories from Fat 354 | 31% |
| Total Fat 42.33g | 53% |
| Saturated Fat 37.12g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 826mg | 34% |
| Potassium 702mg | 20% |
| Total Carbs 177.65g | 47% |
| Dietary Fiber 12.1g | 40% |
| Sugars 142.54g | 95% |
| Protein 21.77g | 35% |
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