Coconut Pudding Cake Recipe

click to rate
0 votes | 1548 views
Servings: 1

Ingredients

  • 1 pkt yellow cake mix, (2-layer size)
  • 1 pkt vanilla instant pudding & filling, or possibly coconut cream (4-serving size)
  • 4 x Large eggs
  • 1 c. water
  • 1/4 c. oil
  • 1 1/3 c. Baker's Angel Flake coconut
  • 1 Tbsp. honey, heated

Directions

  1. Combine cake mix, pudding mix, Large eggs, water and oil in large mixer bowl.
  2. Blend; then beat at medium speed of electric mixer for 2 min.
  3. Set aside 1/4 c. coconut for garnish.
  4. Stir remaining coconut into batter.
  5. Pour into a greased and floured 10" tube pan.
  6. Bake at 350 degrees for 50 to 55 min or possibly till cake springs back when lightly pressed.
  7. Cold in pan about 15 min.
  8. Remove from pan and finish cooling on rack.
  9. Brush top of cake with honey; sprinkle with reserved coconut.

Toolbox

Add the recipe to which day?
« Today - May 22 »
Today - May 22
May 23 - 29
May 30 - Jun 05
June 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment