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Add a photoServings: 12
Ingredients
- 1 pkt Banana Supreme cake mix
- 1 pkt Banana instant pudding mix
- 16 ounce Fruit cocktail, undrained
- 4 x Large eggs
- 1/4 c. Oil
- 1 c. Coconut
- 1/2 c. Pecans, minced
- 1/2 c. Brown sugar
- 3/4 c. Sugar
- 1/2 c. Butter
- 1/2 c. Evaporated lowfat milk
- 1 1/3 c. Coconut
Directions
- Preheat oven to 350 , grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, Large eggs and oil in large bowl.
- Beat for 4 min. Stir in 1 c. coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir till well blended. Sprinkle over batter. Bake at 350 F for 45-50 min.
- GLAZE: combine sugar, butter and evaporated lowfat milk in medium saucepan. Bring to a boil, cook for 2 min, stirring occasionally. Remove from heat, stir in 1 1/3 c. coconut, pour over hot cake. Serve hot or possibly at room temp.
- Serves 12-16
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 167 | 55% |
| Total Fat 19.14g | 24% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 0.12g | |
| Cholesterol 93mg | 31% |
| Sodium 95mg | 4% |
| Potassium 164mg | 5% |
| Total Carbs 32.78g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 30.42g | 20% |
| Protein 3.61g | 6% |
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