Home » Recipes » Coconut Cream Easter Eggs
Print recipe Print Email recipe Email

Coconut Cream Easter Eggs Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1179 views
0 reviews | 0 comments
Servings: 8

Ingredients

Cost per serving $1.03 view details
  • 2 bags coconut
  • 1 (7 ounce) jar marshmallow cream
  • 1 box 10X sugar
  • 2 egg whites, beaten

Directions

  1. Mix ingredients and refrigerate. Shape in egg shape and coat with chocolate and paraffin. Same as peanut butter large eggs for chocolate and wax.

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 8 servings
Calories 263  
Calories from Fat 145 55%
Total Fat 17.36g 22%
Saturated Fat 15.34g 61%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 185mg 5%
Total Carbs 27.46g 7%
Dietary Fiber 4.7g 16%
Sugars 14.82g 10%
Protein 1.92g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

kinds of cooking oil
maple butter cookie
blt pasta salad with romaine lettuce
pea and cheese salad dressing
butter cream cream frosting

Tasty Recipes

Red Hot Candied Popcorn
Tomatillo Bisque with Chicken & Lime Crema
Poppy Seed Roll (Or Nut Roll)
Under-the-Sea
Ridgegourd peel chutney , Beerakaya tokku pachadi

Other Chefs

Maria Leone
Miranda
richard
Cristiano Ronaldo
SHAHINA BEGUM

Recipe Themes & Groups

high altitude baking
finger foods
Chicago Baking & Pastry
Finger Foods
All Things Citrus