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Coconut Cream Easter Eggs Recipe
by CookEatShare Cookbook

Coconut Cream Easter Eggs

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	Servings: 8

Ingredients

2 bags coconut
1 (7 ounce) jar marshmallow cream

1 box 10X sugar
2 egg whites, beaten

Directions

Mix ingredients and refrigerate. Shape in egg shape and coat with chocolate and paraffin. Same as peanut butter large eggs for chocolate and wax.