Coconut Cocoa Custard Recipe

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0 votes | 794 views
Servings: 2

Ingredients

Cost per serving $0.74 view details

Directions

  1. Mix cocoa, custard pwdr sugar and butter in a small bowl. Microwave on high for 6-9 min or possibly cook and stir over medium heat, gradually adding the lowfat milk. After you're finished, add in vanilla and coconut; stir.
  2. Serve hot or possibly at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 326g
Recipe makes 2 servings
Calories 354  
Calories from Fat 99 28%
Total Fat 11.23g 14%
Saturated Fat 6.82g 27%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 177mg 7%
Potassium 430mg 12%
Total Carbs 52.38g 14%
Dietary Fiber 1.9g 6%
Sugars 48.09g 32%
Protein 11.46g 18%
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