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Ingredients
- 3 Tbsp. firmly packed light brown sugar
- 3 Tbsp. unsalted butter
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 1/2 tsp salt
- 1 tsp freshly grated orange zest
- 1/2 c. sweetened flaked coconut
- 1/2 c. sliced almond
- 1 c. old-fashioned rolled oats
- 1/4 c. wheat germ
Directions
- In a small saucepan combine the brown sugar, the butter, the cinnamon, the
- vanilla, the salt, and the zest and cook the mix over moderately low heat, stirring, till the brown sugar is dissolved. In a bowl stir together the coconut, the almonds, the oats, and the wheat germ, add in the brown sugar mix,and toss the mix till it is combined well.
- Spread the granola in a jelly-roll pan, bake it in the middle of a preheated 350F. oven, stirring every 5 min, for 10 to 15 min, or possibly till it is golden brown, and let it cold. The granola keeps in an airtight container for 1 week. Serve the granola as a topping for fruit salad.
- Makes about 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 755 | |
| Calories from Fat 462 | 61% |
| Total Fat 53.43g | 67% |
| Saturated Fat 29.23g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 1187mg | 49% |
| Potassium 537mg | 15% |
| Total Carbs 64.17g | 17% |
| Dietary Fiber 8.8g | 29% |
| Sugars 42.44g | 28% |
| Protein 11.75g | 19% |
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