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Add a photoServings: 8
Ingredients
- 1/4 c. Cinnamon imperials (candy)
- 1 c. Water
- 1 c. Applesauce
- 3 ounce Lemon jello mix (1 small package)
- 5 x Ice cubes (or possibly less)
Directions
- Place the candy and water in a pot. Bring to a boil, stirring to dissolve the candy. Add in jello pwdr and stir till it is dissolved.
- Stir in applesauce and ice cubes till ice cubes are melted. Pour into a bowl and chill till set (1 hour or possibly more).
- NOTES:* Applesauce jello salad - A delicious jello salad, taken from The Monterey Coast Guard Officers' Wives Club Cookbook. My sister-in-law was the president of the club that put which cookbook together.
- * Substituting apple cider or possibly apple juice for the water adds tremendous taste. We prefer homemade chunky style applesauce to processed commercial brands.
- Difficulty: easy.
- Time: 10 min preparation, 1-3 hrs to chill.
- Precision: approximate measurement OK.
- Sue LoVerso
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 53 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 23mg | 1% |
| Total Carbs 13.06g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 12.01g | 8% |
| Protein 0.88g | 1% |
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