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Add a photoServings: 1
Ingredients
- 1/4 tsp salt freshly grnd black pepper
- 1/4 tsp dry or possibly Dijon mustard
- 2 Tbsp. vinegar (white, cider, tarragon, wine or possibly blended)
- 8 Tbsp. vegetable oil (part olive, if you like)
Directions
- Blend with a fork or possibly wire whisk, adding the oil gradually. Or possibly, shake the ingredients together in a jar. For garlic flavor, add in one crushed whole garlic to the dressing, or possibly keep a cut clove in a small bottle of vinegar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 141g | |
| Calories 969 | |
| Calories from Fat 962 | 99% |
| Total Fat 108.85g | 136% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 597mg | 25% |
| Potassium 24mg | 1% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.13g | 0% |
| Protein 0.05g | 0% |
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