Ingredients
- 1 1/2 cups (210 grams) all-purpose flour (we use Gold Medal)
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 teaspoon ground cinnamon
- 3 medium bananas (heavily speckled or even black bananas are best)
- 1/2 cup (113 grams or 1 stick) unsalted butter, melted and cooled
- 3/4 cup (150 grams) packed light brown sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup (50 grams) walnuts or pecans, toasted and chopped, optional
View Full Recipe at Inspired Taste
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 119g | |
Recipe makes 6 servings | |
Calories 307 | |
Calories from Fat 42 | 14% |
Total Fat 4.93g | 6% |
Saturated Fat 0.87g | 3% |
Trans Fat 0.0g | |
Cholesterol 69mg | 23% |
Sodium 435mg | 18% |
Potassium 249mg | 7% |
Total Carbs 60.52g | 16% |
Dietary Fiber 2.3g | 8% |
Sugars 31.72g | 21% |
Protein 6.42g | 10% |
Advertisement
Advertisement