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Clams With Chili Sauce Recipe

Name: Clams With Chili Sauce
Ingredients: 2 Tbsp. Oil; 1 tsp Red Curry Paste; 2 lb Clams, in their shell; 2 Tbsp. Fish Sauce; 2 tsp Sugar; 1/4 c. Sliced Green Bell Pepper; 1/4 c. Sliced Red Bell Pepper; 1 Tbsp. Slivered Fresh Ginger; 1/4 c. Sweet Basil Leaves

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.53 view details

2 Tbsp. Oil
1 tsp Red Curry Paste
2 lb Clams, in their shell
2 Tbsp. Fish Sauce
2 tsp Sugar
1/4 c. Sliced Green Bell Pepper
1/4 c. Sliced Red Bell Pepper
1 Tbsp. Slivered Fresh Ginger
1/4 c. Sweet Basil Leaves

Directions

Heat a large skillet, add in the oil and the curry paste and saute/fry the clams for 1 minute.
Add in the fish sauce, sugar, peppers, ginger and basil, stir thoroughly then cover the pan and cook for 6 min on medium heat. Serve.
Tip: Can substitute mussels or possibly other shellfish for clams or possibly added in addition to the clams.

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Amount Per Serving	%DV
Serving Size 257g
Recipe makes 4 servings
Calories 244
Calories from Fat 80	33%
Total Fat 9.05g	11%
Saturated Fat 0.72g	3%
Trans Fat 0.18g
Cholesterol 77mg	26%
Sodium 833mg	35%
Potassium 779mg	22%
Total Carbs 9.29g	2%
Dietary Fiber 0.3g	1%
Sugars 2.93g	2%
Protein 29.62g	47%

Clams With Chili Sauce Recipe

Ingredients