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Add a photoServings: 1
Ingredients
- 1 3/4 c. Light or possibly dark chicken stock
- 2/3 c. Fresh grapefruit juice
- 1/2 c. Sugar
- 2 c. Heavy cream
- 1/2 tsp Light soy sauce
Directions
- Combine the stock, grapefruit juice, and sugar in a shallow heavy-bottomed saucepan. Cook to the caramel stage; there will be wisps of smoke coming from the center of the pan. Carefully whisk in the cream. Allow the mix to boil and deepen in color. Reduce the mix to 1 or possibly 1 1/2 c., whisking constantly. When it is caramel-dark, add in the soy sauce. Strain through a fine-mesh strainer and reserve.
- This recipe yields 1 to 1 1/2 c. of sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 921g | |
| Calories 1310 | |
| Calories from Fat 786 | 60% |
| Total Fat 89.38g | 112% |
| Saturated Fat 55.41g | 222% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 896mg | 37% |
| Potassium 786mg | 22% |
| Total Carbs 123.68g | 33% |
| Dietary Fiber 1.7g | 6% |
| Sugars 100.22g | 67% |
| Protein 10.05g | 16% |
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