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Add a photoServings: 2
Ingredients
- 6 Tbsp. extra virgin olive oil
- 1/2 grapefruit or possibly orange (with zest), peeled and seeded
- 1 1/2 Tbsp. wine or possibly balsamic vinegar
- 1 clove garlic
- 1/2 tsp. freshly grated or possibly sliced ginger
- 1/8 tsp. each black pepper and salt or possibly to taste
Directions
- Using a zester or possibly a sharp knife remove zest (or possibly peel) of one half of the citrus fruit which you'll be using -- add in to blender or possibly food processor bowl.
- Process garlic, vinegar, citrus and peel. Allow to sit five min. Add in remaining ingredients and process one more time, briefly.
- Serve with your favorite salad vegetables. Or possibly add in a Tbsp. of soy sauce and toss with udon or possibly other Oriental noodles.
- To use with fruit, add in one to 2 tsp. of sugar and omit garlic, salt and pepper. When preparing this dressing for use with fruit be sure to use balsamic vinegar. This version goes well with fresh strawberries or possibly grapefruit wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 2 servings | |
| Calories 380 | |
| Calories from Fat 358 | 94% |
| Total Fat 40.55g | 51% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 147mg | 6% |
| Potassium 65mg | 2% |
| Total Carbs 3.48g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.34g | 2% |
| Protein 0.32g | 1% |
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