Easter Egg Salad with Shrimp and Sesame Ginger Dressing Recipe

• Dressing:
• 1 1/2 tablespoons honey
• 1 1/2 teaspoons minced ginger root
• 4 tablespoons sesame oil
• 2 tablespoons olive oil
• 2 tablespoons rice wine vinegar
• 3/4 teaspoon sea salt
• 1/2 teaspoon freshly ground pepper
• Whisk all ingredients together in a small bowl.
• Salad:
• 16 large shrimp
• 1 1/2 teaspoons olive oil (for brushing shrimp)
• salt
• 1 head red leaf lettuce, leaves torn (about 4 cups)
• 2 cups baby spinach
• 1 head green leaf lettuce, leaves torn (about 4 cups)
• 1 bunch Easter Egg Radishes, trimmed and sliced thin
• 2 tablespoons black sesame seeds

Directions