Cioppino (Northwest) Recipe

• 1 1/2 lb Fish filets (like ling cod or possibly other hard fish)
• 1 c. Shrimp
• 1 doz clams (small)
• 1 c. Minced onion
• 4 x Chopped garlic cloves, or possibly more
• 1/4 c. Vegetable oil
• 1 can (8 oz) tomato sauce
• 1 can (28 oz) stewed tomatoes undrained
• 1/2 c. White wine
• 2 x Crabs
• 2 x Cubes chicken bullion
• 1 tsp Dry sweet basil
• 1 tsp Dry thyme
• 1 tsp Dries marjoram Sometimes I use 3 tsp. of Italian seasoning
• 1 tsp Dry oregano
• 1 x Bay leaf
• 1/4 tsp Pepper
• 1 tsp Dry parsley flakes

Directions