Cioppino Recipe

• 1 c. Extra virgin olive oil
• 2 lrg Onions
• 1 bn Italian parsley - (lg bn) trimmed
• 2 lrg Garlic cloves
• 2 can Solid-packed tomatoes with juice (lg cans)
• 2 can Tomato sauce - (6 ounce ea)
• 2 x Bay leaves
• 1 tsp Dry Greek oregano Salt to taste Coarsely grnd black pepper to taste
• 2 c. Clam juice
• 1 lb Medium shrimp cooked, shelled, and deveined
• 2 lb Uncooked Rock cod, halibut, or possibly other hard fish, skinned, deboned, and cut bite-size pcs
• 4 x Cooked crabs
• 1 x Roasted red bell pepper minced

Directions