Cheese And Broccoli Soup Recipe

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0 votes | 1368 views
Servings: 12

Ingredients

Cost per serving $2.73 view details

Directions

  1. Make a roux with the butter and flour.
  2. Heat the lowfat milk and add in the roux. When this is thickened add in remaining
  3. ingredients except for the broccoli. Cook to heat the cheese and cook the flour taste out. 20 minutes before serving add in the steamed broccoli and adjust the salt to taste.
  4. Best to cook in double boiler or possibly in steam jacketed kettle.
  5. Preparation Time: 1:00

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Nutrition Facts

Amount Per Serving %DV
Serving Size 577g
Recipe makes 12 servings
Calories 1082  
Calories from Fat 703 65%
Total Fat 79.18g 99%
Saturated Fat 50.03g 200%
Trans Fat 0.0g  
Cholesterol 243mg 81%
Sodium 745mg 31%
Potassium 855mg 24%
Total Carbs 35.79g 10%
Dietary Fiber 1.2g 4%
Sugars 18.75g 13%
Protein 57.79g 92%
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