Sinanglay - Tilapia Fish Recipe

• 1 big Tilapia, cut open in half but not through and through or make a 5-inch incision in the fish's belly
• 4 plump Tomatoes, cut in big bits
• 2 red Onions, cut thinly
• 1/3 cup Ginger, cut into strips
• 1 Garlic head, crushed and chopped
• 15 straws Yardlong beans (sitaw), cut in 3-4 inches length
• 1 bunch Cos lettuce (pechay or bok choi may also be used)
• 1 1/2 cup Coconut milk
• 4 tbsp. Fish sauce
• 2 bunches Parsley, chopped
• 1 tsp. Salt, to taste
• 1/2 tbsp. Pepper (more, if desired)
• 2 pieces Long green chili, cut open for spice

Directions

1.

The stuffing of the tilapia would look like this.