Cinnamon Basil Sorbet Recipe

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0 votes | 1701 views
Servings: 4

Ingredients

Cost per serving $0.50 view details
  • 3 c. Apple Juice
  • 2 c. Sugar
  • 4 lrg Sprigs Cinnamon Basil Juice of 1 Lemon Grated Rind of 1 Lemon

Directions

  1. Combine apple juice and sugar in a sauce pan and heat till sugar is just dissolved. Add in cinnamon basil and cover. Let steep 30 min. Strain out basil. Add in lemon juice and rind. Refrigeratethoroughly. Prepare in ice cream maker according to manufacturers instructions or possibly pour in a shallow dish and place in freezer, stirring about every 30 min, till frzn. Recipe makes 4-6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 4 servings
Calories 473  
Calories from Fat 2 0%
Total Fat 0.24g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 190mg 5%
Total Carbs 121.0g 32%
Dietary Fiber 0.4g 1%
Sugars 117.8g 79%
Protein 0.19g 0%
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