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Add a photoServings: 3
Ingredients
- 1 c. All-purpose flour
- 1 Tbsp. Baking pwdr
- 1/2 tsp Salt
- 1/2 tsp Grnd cinnamon
- 1 c. Whole wheat flour
- 1/3 c. Packed brown sugar
- 1/2 c. Minced nuts
- 1/2 c. Mashed fresh peach
- 1 c. Lowfat milk
- 1/4 c. Vegetable oil
- 1 x Egg
- 1 tsp Peach extract
- 2 Tbsp. Fresh cinnamon basil
Directions
- 1. Preheat oven to 375'F. Sift together all- purpose flour, baking pwdr, salt and cinnamon into large bowl. Stir in whole wheat flour, brown sugar, and nuts. Mix well. Make well in center and set mixwre aside.
- 2. In medium bowl, whisk till blended mashed peach, lowfat milk, oil, egg, and peach extract. Add in to dry ingredients. Stir just till moistened. Mix in cinnamon basil.
- 3. Pour into 3 greased and floured 5 1/2 x 3 x 2-inch loaf pans.
- 4. Bake at 375F, 25 to 30 min till skewer inserted in center comes out clean. Cold in pan on rack 10 min. Remove from pan. Cold on rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 3 servings | |
| Calories 742 | |
| Calories from Fat 289 | 39% |
| Total Fat 33.38g | 42% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.47g | |
| Cholesterol 66mg | 22% |
| Sodium 1865mg | 78% |
| Potassium 566mg | 16% |
| Total Carbs 97.46g | 26% |
| Dietary Fiber 8.7g | 29% |
| Sugars 31.47g | 21% |
| Protein 18.59g | 30% |
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