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Cinnabon Roll Muffin Cup Recipe

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Cinnabon Roll Muffin Cup Recipe
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Ingredients

  • 1/2 cup warm milk place in microwave for 30 seconds
  • 2 eggs room temperature
  • 1/3 cup butter melted
  • 4 1/2 cups all purpose flour or bread flour ( I have used both the bread flour makes them much lighter in texture which I prefer)
  • 2 packages dry yeast
  • 1/2 cup warm water
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • Filling:
  • 1 cup brown sugar
  • 2 1/2 tablespoons cinnamon
  • 1/2 cup softened butter
  • 1 1/2 cups powdered sugar
  • 1/4 cup butter
  • Optional Note: 1- 3 ounce package cream cheese room temperature

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