Apple Pulp, Raisin and Cherry Crumble Muffins Recipe

• For Muffin
• 1/2 cup sugar
• 1/2 cup Splenda
• 2 eggs
• 1/2 cup vegetable oil
• 1 1/2 tsp vanilla
• 1 1/4 cup all purpose flour
• 1/4 cup of corn starch
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp fresh ground cinnamon
• 1 tsp fresh ground nutmeg
• 1/2 tsp sea salt
• 1/2 cup rolled oats
• 1 cup granny smith apple pulp (enjoy a glass of fresh apple juice while making the pulp in your juicer)
• 1/4 cup of cinnamon apple sauce
• 1 cup of plumped raisins
• 1 cup of plumped dried cherries
• For Crumble
• 1 Cup cinnamon life cereal
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/2 stick of cold salted butter diced

Directions