Cilantro Peanut Sauce Recipe

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0 votes | 958 views
Servings: 0.75

Ingredients

Cost per recipe $3.66 view details
  • Serve this sauce with the Thai crab cakes or possibly other fish or possibly meat dish for a distinctive Thai flavor. makes 3/4 c.
  • 1/4 c. balsamic vinegar
  • 2 1/2 Tbsp. granulated sugar
  • 2 Tbsp. brown sugar
  • 2 Tbsp. low-sodium soy sauce
  • 1/2 tsp dry crushed red pepper
  • 1/8 tsp salt
  • 1 x garlic clove, chopped
  • 2 Tbsp. creamy peanut butter
  • 1/2 c. minced fresh cilantro
  • 2 Tbsp. minced fresh mint

Directions

  1. Combine first 7 ingredients in a small saucepan and bring to a boil, stirring frequently. Remove from heat.
  2. Add in peanut butter and stir with a whisk till smooth. Cold. Stir in cilantro and mint. Serve with crab cakes.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 202g
Calories 496  
Calories from Fat 134 27%
Total Fat 15.95g 20%
Saturated Fat 3.06g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2274mg 95%
Potassium 438mg 13%
Total Carbs 81.02g 22%
Dietary Fiber 2.7g 9%
Sugars 70.45g 47%
Protein 9.85g 16%
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