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Chunky Salsa Recipe

Name: Chunky Salsa
Ingredients: 1 (4 1/4 ounce) can minced ripe olives, liquid removed; 1 (4 ounce) can minced green chilies, liquid removed; 1 lg. tomato, minced; 1 bunch minced green onions; 2/3 c. white vinegar; 1/3 c. vegetable oil; 1 T sugar; 1/2 teaspoon garlic pwdr; 1/2 teaspoon coarsely grnd pepper; Tortilla chips

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.41 view details

1 (4 1/4 ounce) can minced ripe olives, liquid removed
1 (4 ounce) can minced green chilies, liquid removed
1 lg. tomato, minced
1 bunch minced green onions
2/3 c. white vinegar
1/3 c. vegetable oil
1 T sugar
1/2 teaspoon garlic pwdr
1/2 teaspoon coarsely grnd pepper
Tortilla chips

Directions

Put together the olives, chilies, tomatoes and green onions in a medium bowl. Put together vinegar and next 4 ingredients in a jar; cover tightly and shake vigorously. Pour vinegar mix over vegetables. Cover and chill at least 3 hrs. Drain and serve with tortilla chips.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 6 servings
Calories 299
Calories from Fat 280	94%
Total Fat 31.35g	39%
Saturated Fat 3.56g	14%
Trans Fat 0.31g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 165mg	5%
Total Carbs 4.35g	1%
Dietary Fiber 1.0g	3%
Sugars 2.43g	2%
Protein 0.78g	1%

Chunky Salsa Recipe

Ingredients