Chunky Potatoes With Cheese, Garlic And Pesto Recipe

Name: Chunky Potatoes With Cheese, Garlic And Pesto
Ingredients: 4 lb Russet potatoes, cut in 1/2" pcs; 2 c. Whipping cream; 6 x Sun-dry tomatoes, oil-packed, liquid removed and chopped; 2 Tbsp. Chopped shallots; 2 Tbsp. Chopped garlic; 2 Tbsp. Pesto sauce; 1/4 tsp White pepper; 1 1/2 c. Mozzarella cheese, shredded; 1 1/2 c. Jarlsberg cheese, shredded

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

4 lb Russet potatoes, cut in 1/2" pcs
2 c. Whipping cream
6 x Sun-dry tomatoes, oil-packed, liquid removed and chopped
2 Tbsp. Chopped shallots
2 Tbsp. Chopped garlic
2 Tbsp. Pesto sauce
1/4 tsp White pepper
1 1/2 c. Mozzarella cheese, shredded
1 1/2 c. Jarlsberg cheese, shredded

Directions

Preheat oven to 375 F. Place potatoes in 18x12" rimmed baking sheet. Mix cream, sun-dry tomatoes, shallots, garlic, pesto and white pepper in large bowl to blend. Pour over potatoes, stir gently to coat. Sprinkle both cheeses over potato mix. Bake till potatoes are tender and cheese is golden on top, about 45 min. Let cold 10 min before serving.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 12 servings
Calories 250
Calories from Fat 105	42%
Total Fat 11.83g	15%
Saturated Fat 6.43g	26%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 117mg	5%
Potassium 697mg	20%
Total Carbs 29.54g	8%
Dietary Fiber 2.1g	7%
Sugars 1.07g	1%
Protein 7.74g	12%

Chunky Potatoes With Cheese, Garlic And Pesto Recipe

Ingredients