Chunky Garden Gazpacho Recipe

• 15 ounce Can Tomato Sauce (1 1/2 c.)
• 2 tsp Extra virgin olive oil
• 2 tsp Red Wine Vinegar
• 1 tsp Honey
• 1 x Med Tomato,cut in 1/2" cubes
• 1 x Med Green Pepper, minced
• 1 x Sm Sweet Red Pepper, minced
• 1 x Stalk celery, minced
• 1 x Clove Garlic, finely chopped
• 1/2 x Cucumber, seeded & minced
• 1 x Scallion, minced
• 1/2 tsp Warm pepper sauce
• 1/2 tsp Black Pepper

Directions