Chunky Artichoke Salsa Recipe

• 1 jar marinated artichoke hearts
• 1/4 cup pitted ripe olives, chopped
• 2 Tbsp red onion, chopped
• 3 medium plum tomatoes, coarsely chopped
• 1 garlic clove, pressed
• 2 Tbsp fresh basil leaves, snipped
• Salt and black pepper to taste

Directions