Pepper Sun-Dried Tomato Spread Recipe

click to rate
1 vote | 1905 views
Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $0.48 view details

Directions

  1. Grill peppers over medium-high heat for 6-8 minutes or until skin is charred turning frequently. Place in a paper bag and fold over top; let stand for 5 minutes. Rub off skin and remove stem and seeds.
  2. Place in a food processor with remaining ingredients except basil; puree until smooth. Add basil and pulse on and off to chop.
  3. Serve with Primizie Crispbreads or rustic baguette slices.

Toolbox

Add the recipe to which day?
« Today - Aug 19 »
Today - Aug 19
August 20 - 26
Aug 27 - Sep 02
September 3 - 9
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 518g
Recipe makes 6 servings
Calories 804  
Calories from Fat 373 46%
Total Fat 87.7g 110%
Saturated Fat 15.92g 64%
Trans Fat 0.0g  
Cholesterol 265mg 88%
Sodium 3613mg 151%
Potassium 584mg 17%
Total Carbs 22.49g 6%
Dietary Fiber 2.1g 7%
Sugars 4.41g 3%
Protein 85.67g 137%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment