Name: Touchdown Taco Dip
Cuisine: Southwestern
Ingredients: 1 can refried beans (16 oz); 1 package cream cheese, softened (8 oz); 1 cup sour cream; 2 Tbsp southwestern season mix; 2 garlic cloves, pressed; 2 oz cheddar cheese (1/2 cup); 1/2 cup pitted olives, chopped; 2 Tbsp fresh cilantro; 2 medium tomatoes, chopped; 1/4 cup thinkly sliced green onions