Christmas Fudge Recipe

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0 votes | 868 views
Servings: 12

Ingredients

Cost per serving $0.54 view details

Directions

  1. Line an eight-inch square baking pan with waxed paper or possibly foil. In a heavy two-qt saucepan, combine chocolate chips, condensed lowfat milk and salt. Cook over low heat till chips heat. Remove from heat. Stir in nuts and vanilla.
  2. Spread mix proportionately into lined pan. Chill two hrs or possibly till hard. Cut into 36-piece squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 12 servings
Calories 173  
Calories from Fat 58 34%
Total Fat 6.74g 8%
Saturated Fat 2.72g 11%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 70mg 3%
Potassium 185mg 5%
Total Carbs 24.91g 7%
Dietary Fiber 0.3g 1%
Sugars 24.43g 16%
Protein 4.19g 7%
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