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Add a photoServings: 1
Ingredients
- 1 x pastry pie shell punnet strawberries minced in half punnet blueberries punnet raspberries punnet boysenberries minced in half
- 1 pkt raspberry jelly
Directions
- Cook the pastry shell at 180C till golden. Remove from the oven and cold. Prepare the berries by washing and drying. When the pastry shell is cold combine the berries and pour into the pie shell. Make the glaze for the tart by preparing the jelly. Pour over the tart and chill till set.
- NOTES :This recipe is one my family makes every year at Christmas, living in the Southern hemisphere we always have an abundance of fresh fruit, this makes the most of all those berries! It is very easy but the combination of sweet and tart and all those colours is fantastic!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 21g | |
| Calories 56 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 14.69g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 10.76g | 7% |
| Protein 0.03g | 0% |
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