Christina's Easy Chili Recipe

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1 vote | 1878 views

This recipe is so easy that I took my crock pot and ingredients to work and we ate it for a team lunch. The guys loved it!

Prep time:
Cook time:
Servings: 5


Cost per serving $0.79 view details
  • 1lb of Chuck Roast
  • 2 cans of Red Kidney Beans (undrained)
  • 15 oz can of Diced tomatoes
  • 1 can of Rotel Diced Tomatoes & Green Chillies (Mild)
  • 1 /4 cup Olive oil
  • 1/4 cup water
  • 2 tbsp Vinegar
  • 1 packet of McCormick Steak Seasoning
  • 1 packet of Taco Season (Original)


  1. Marinade your meat - combine seasoning with vinegar, oil and water in a large ziplock bag.
  2. Add meat and evenly coat it. Marinade for two hours.
  3. Cut meat into small bite sized chucks.
  4. Throw meat and remaining marinade from the bag, into your crock pot.
  5. Turn crock pot on high.
  6. Add both cans of kidney beans.
  7. Add both cans of diced tomatoes (undrained).
  8. Add taco seasoning and mix VERY well.
  9. Cook on high for four hours.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 384g
Recipe makes 5 servings
Calories 453  
Calories from Fat 192 42%
Total Fat 21.49g 27%
Saturated Fat 5.17g 21%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 825mg 34%
Potassium 922mg 26%
Total Carbs 31.53g 8%
Dietary Fiber 11.1g 37%
Sugars 5.58g 4%
Protein 33.0g 53%
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