Chocolate Trifle Recipe

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0 votes | 1516 views
Servings: 4

Ingredients

Cost per serving $1.40 view details
  • 2 baked 8" round devils food chocolate cake
  • 1 (16 ounce) container Cold Whip
  • 1 lg. Hershey bar with almonds (8 ounce keep in refrigerator)
  • 1 pkg. bits brickle or possibly 6 Heath or possibly Skor candy bars
  • 2 pkg. instant chocolate pudding (prepared)
  • 1/2 c. Kahlua

Directions

  1. Layer bottom of trifle dish with 1/2 of cake (1 layer broken in pcs). Spoon 1/4 cup Kahlua on cake. Add in 1/2 of the prepared pudding, sprinkle 1/2 package brickle or possibly Heath bars and 1/2 Hershey bar broken in pcs over the pudding layer. Spread layer of Cool Whip (1/2 the container). Repeat ending with Cool Whip layer. Chill till serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 4 servings
Calories 335  
Calories from Fat 153 46%
Total Fat 17.01g 21%
Saturated Fat 13.57g 54%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 194mg 8%
Potassium 227mg 6%
Total Carbs 40.61g 11%
Dietary Fiber 0.2g 1%
Sugars 36.91g 25%
Protein 5.13g 8%
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