Print
Email
Add a photoServings: 1
Ingredients
- 1/2 c. Coarsely minced pecans
- 1/2 c. Butter
- 3/4 c. Brown sugar, packed
- 1/2 c. Semisweet chocolate pcs
Directions
- Sprinkle pecans in bottom of buttered 8 inch square baking pan.
- Combine butter and brown sugar in 2 qt heavy saucepan. Cook over medium heat, stirring constantly, till mix comes to a boil.
- Continue cooking, stirring constantly, till mix reaches hard crack stage (295F) on candy thermometer. Immediately pour warm mix over pecans,spreading proportionately. Sprinkle with chocolate pcs. Let stand 5 min. Spread melted chocolate proportionately over all. When chocolate is set, break up into pcs.
- Makes about 3/4 of a lb..
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
