Chocolate Sauerkraut Cake Recipe

• 2/3 C Butter
• 1 1/2 C Sugar
• 3 Eggs
• 1 tsp. Vanilla
• 1/2 C Unsweetened cocoa
• 2 1/4 C Sifted all-purpose flour
• 1 tsp. Baking powder
• 1 tsp. Baking soda
• 1 tsp. Salt
• 1 C Water
• 2/3 C sauerkraut, rinsed, drained and chopped*
• use plain sauerkraut. Don't use the type with the caraway seeds.

Directions