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Add a photoServings: 12
Ingredients
- 100 gm /3-1/2oz butter
- 125 gm /4oz plain flour, sifted
- 4 x Large eggs, beaten
- 250 ml /9fl ounce whipping cream
- 1 x few drops vanilla essence
- 100 gm /3-1/2 ounce plain chocolate
- 3 Tbsp. cream
- 1 x orange, grated rind and juice
- 1 Tbsp. orange liqueur
Directions
- Preparation time less than 30 mins
- Cooking time 10 to 30 mins
- These are a bit fiddly, but are worth it and the orange completes this dessert perfectly.
- 1. Preheat the oven to 200C/425F/Gas7.
- 2. Place butter into a pan with 300ml/ 1/2 pint water, heat gently till the butter has melted and the water begins to simmer. Quickly add in the flour and beat well.
- 3. Gradually beat in the egg till glossy.
- 4. Pipe or possibly spoon 20 pcs on to damp baking sheets and bake for 20 min till golden brown and risen.
- 5. Cut a slit in the side of each profiterole and return to the oven for 2 min to dry out.
- 6. Allow to cold.
- 7. Whip together the cream and vanilla essence till the mix forms soft peaks. Pipe into each profiterole and then arrange on a serving plate.
- 8. Make the chocolate sauce:by placing the chocolate and cream in a bowl over a pan of simmering water till melted.
- 9. Beat through the orange rind and juice and the orange liqueur. Pour over the profiteroles and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 173 | |
| Calories from Fat 118 | 68% |
| Total Fat 13.58g | 17% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 75mg | 3% |
| Potassium 109mg | 3% |
| Total Carbs 10.7g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.24g | 0% |
| Protein 4.39g | 7% |
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