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Add a photoServings: 10
Ingredients
- 1 c. Chocolate wafer crumbs
- 1/4 tsp Grnd cinnamon
- 3 Tbsp. Butter or possibly margarine, melted
- 4 pkt (8-ounce) cream cheese, softened
- 3/4 c. Sugar
- 4 x Large eggs
- 1/2 c. Lowfat sour cream
- 1 tsp Vanilla
- 1 c. Semi-sweet chocolate chips
- 2 Tbsp. Orange-flavored liqueur
- 1/2 tsp Grated orange peal
Directions
- Heat oven to 325 F. Mix crumbs, cinnamon, and butter. Press onto bottom of 9-inch springform pan. Bake 10 min.
- Increase oven temperature to 350 F. Beat cream cheese and sugar at medium speed with electric mixer till well blended. Add in Large eggs, one at a time, beating well after each addition. Blend in lowfat sour cream and vanilla.
- Separate batter into 2 equal parts. Blend chocolate into one part. Blend liqueur and peel into remaining part. Pour chocolate batter over crust.
- Bake 30 min. Reduce oven temperatue to 325 F.
- Spoon remaining batter over chocolate layer. Continue baking another 30 min. Turn off oven and prop open oven door; remove cheesecake when oven has cooled. Loosen cake from rim of pan.
- I think cheesecake in general is best when chilled over night, but it is not necessary.
- (*) I've just recently found Oreo Cookie crumbs in a box. A great time saver for the lazy.
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 10 servings | |
| Calories 265 | |
| Calories from Fat 144 | 54% |
| Total Fat 16.67g | 21% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 132mg | 6% |
| Potassium 179mg | 5% |
| Total Carbs 28.29g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 19.65g | 13% |
| Protein 5.29g | 8% |
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