Macaroni Pea Tuna Salad Recipe

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0 votes | 771 views
Servings: 8

Ingredients

Cost per serving $0.48 view details

Directions

  1. Cook peas till done but crisp (can use canned but frzn are better); drain and cold.
  2. Mix macaroni and peas together. Sprinkle with Old Bay to taste. Add in mayonnaise, salt, and pepper. Refrigerateat least 1 hour; better if chilled longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 8 servings
Calories 300  
Calories from Fat 49 16%
Total Fat 5.54g 7%
Saturated Fat 0.84g 3%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 139mg 6%
Potassium 230mg 7%
Total Carbs 47.19g 13%
Dietary Fiber 3.4g 11%
Sugars 3.31g 2%
Protein 14.51g 23%
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