Servings: 12
Ingredients
- 1/4 c. cocoa
- 2 c. sugar
- 1/2 c. lowfat milk
- 1 stick butter
- 1 teaspoon vanilla
- 1/2 c. peanut butter, creamy or possibly crunchy
- 3-4 c. quick oats
Directions
- Mix first 4 ingredients in saucepan. Bring to a boil, rolling boil for 2 min. Remove from heat and add in vanilla, peanut butter and oats. Drop by spoonful on waxed paper. Cold and eat.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 111g | |
Recipe makes 12 servings | |
Calories 449 | |
Calories from Fat 140 | 31% |
Total Fat 16.37g | 20% |
Saturated Fat 6.48g | 26% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 111mg | 5% |
Potassium 278mg | 8% |
Total Carbs 67.61g | 18% |
Dietary Fiber 5.8g | 19% |
Sugars 34.58g | 23% |
Protein 10.8g | 17% |
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