Chocolate Mousse Pie Recipe

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0 votes | 2725 views
Servings: 12

Ingredients

Cost per serving $1.08 view details
  • 1 (16 ounce.) Keebler Ready crust graham cracker pie crust
  • 1 1/2 c. lowfat milk
  • 1 env. unflavored gelatin
  • 1 (6 ounce.) pkg. semi-sweet chocolate chips
  • 1 teaspoon vanilla
  • 2 c. frzn whipped topping, thawed
  • Optional garnish:
  • Whipped topping &
  • Strawberries dipped in dark chocolate

Directions

  1. In saucepan, sprinkle unflavored gelatin over lowfat milk. Let stand 1 minute. Stir over low heat till gelatin is completely dissolved, about 5 min. Add in chocolate and continue cooking, stirring constantly till chocolate is melted; stir in vanilla. Cold 1 hour, stirring occasionally, till mix mounds when dropped from spoon. Mix in whipped topping. Turn into crust.
  2. Garnish with topping and strawberries dipped in dark chocolate if you like. Refrigerate4 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 12 servings
Calories 304  
Calories from Fat 164 54%
Total Fat 18.73g 23%
Saturated Fat 8.08g 32%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 186mg 8%
Potassium 219mg 6%
Total Carbs 33.47g 9%
Dietary Fiber 3.1g 10%
Sugars 11.96g 8%
Protein 5.2g 8%
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