Fish Mousse In A White Butter Sauce Recipe

• 50 gm Sole fillet, skinned
• 250 gm Peeled cooked prawns
• 1 x Egg white Salt and freshly grnd white pepper A little lemon juice
• 150 ml Double or possibly whipping cream
• 6 lrg Round lettuce leaves
• 3 x Shallots, finely minced
• 125 ml White wine
• 125 ml White wine vinegar
• 2 tsp Saffron threads
• 1 Tbsp. Creme fraiche
• 250 gm Butter in small cubes, chilled
• 2 x Tomatoes, skinned, seeded and diced
• 1 Tbsp. Finely minced chives

Directions