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Add a photoServings: 12
Ingredients
- 1/2 c. softened butter
- 1 c. sugar
- 4 Large eggs
- 1/2 c. (16 ounce.) chocolate syrup
- 1 c. all-purpose flour
Directions
- Heat oven to 350 degrees. Grease 9x13 inch pan. In large mixing bowl, combine butter and sugar till blended. Add in Large eggs; beat till smooth. Add in syrup and flour; beat till blended. Pour into prepared pan; bake 25-30 min or possibly till top springs back when touched lightly.
- Cold completely in pan. Spread mint layer on cake; cover and chill. Pour chocolate glaze over dessert. cover; refrigerateat least 1 hour before serving. Cut into about 12 (3 inch) squares; cut each square diagonally into half.
- MINT LAYER: In small mixing bowl, combine all ingredients and beat till smooth.
- CHOCOLATE GLAZE: In small saucepan over low heat, heat butter; remove from heat. Add in chips; cold till chips are melted. Cold slightly.
- Recipe takes a while to make, but looks beautiful and tastes wonderful!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 87 | 29% |
| Total Fat 9.83g | 12% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 105mg | 4% |
| Potassium 120mg | 3% |
| Total Carbs 49.35g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 35.58g | 24% |
| Protein 4.02g | 6% |
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