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Add a photoServings: 4
Ingredients
- 3/4 c. sugar
- 1/3 c. cornstarch
- 2 squares unsweetened chocolate, sliced
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 2 1/2 c. lowfat milk
- 3 egg yolks, beaten
Directions
- In medium saucepan, combine sugar, cornstarch, chocolate and salt; mix well. Gradually stir in lowfat milk and bring to a boil. Boil for 1 minute, stirring constantly. Remove from heat. Stir 1/2 of warm mix into egg yolks, mixing well. Return to pan. Bring back to boil; stir; boil 1 minute. Remove from heat. Stir in vanilla. Pour immediately into prebaked pie shell. Heat oven to 375 degrees.
- MERINGUE: In medium bowl, beat egg whites and cream of tartar till soft peaks form. Gradually add in sugar. Beat till stiff peaks form. Pour on pie and bake 5 min or possibly till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 77 | 24% |
| Total Fat 9.07g | 11% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 362mg | 15% |
| Potassium 351mg | 10% |
| Total Carbs 59.23g | 16% |
| Dietary Fiber 2.5g | 8% |
| Sugars 45.59g | 30% |
| Protein 7.04g | 11% |
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