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Ingredients
- 1 pkg. Pillsbury Plus devils food cake mix
- 1 c. dairy lowfat sour cream
- 3/4 c. water
- 1/3 c. oil
- 3 large eggs
- 4 ounce bar lowfat milk chocolate, shaved into curls
- 21 ounce can cherry fruit pie filling
- 1 c. whipped cream
- 1/4 c. sliced almonds
Directions
- Heat oven to 350 degrees. Grease and flour two 9 inch round cake pans.In large bowl put together cake mix, lowfat sour cream, water, oil and large eggs at low speed till moistened; heat 2 min at highest speed. Gently mix in shaved chocolate. Pour batter evenly into prepared pans. Bake at 350 degrees for 35-45 min or possibly till cake springs back when touched lightly in center. Cool 15 min. Remove from pans, cool.
- Place 1 cake layer bottom side up on serving plate, spoon 1 cup whipped cream around the edge of cake. Spoon half of cherry filling over center of cake. Top with remaining cake layer, bottom side down. Spoon remaining cherry filling over center of the cake. Spoon remaining whipped cream around the edge. Garnish with almonds and chocolate curls. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 306 | |
| Calories from Fat 269 | 88% |
| Total Fat 30.47g | 38% |
| Saturated Fat 10.86g | 43% |
| Trans Fat 0.31g | |
| Cholesterol 152mg | 51% |
| Sodium 85mg | 4% |
| Potassium 145mg | 4% |
| Total Carbs 4.16g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.49g | 2% |
| Protein 5.24g | 8% |
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